A translated allergen menu guests can rely on
A guest with an allergy needs to understand your menu exactly. MenuPal shows allergen and dietary information in each guest's own language, using wording that has been checked once rather than generated for every dish.
The 14 major allergens, in every language you offer
Mark each dish with the allergens it contains: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Guests see them in their own language on every dish.
Dietary labels too
Vegetarian, vegan, gluten free, dairy free, nut free, halal and more, shown as clear labels in the guest's language.
Your notes, translated
Add a note such as "Our kitchen handles nuts and sesame" and every guest reads it in their own language. Each dish with allergen information also reminds guests to speak to staff about allergies.
Questions
Who decides which allergens a dish contains?
You do. MenuPal shows the allergens you mark. When you import a menu from a PDF or photos, allergens are only filled in where your menu states them, and you check every dish before publishing.
Are allergen names translated by AI?
No. Allergen and dietary names use fixed, checked wording for each language. Only your dish names and descriptions are translated for your menu.